Ale
Brother Thelonious
Submitted by nycbeersnob on Tue, 01/06/2009 - 00:26On the bottle it is described as a "Belgian Style Abbey Ale". Not sure what that means, but when I saw the cool graphic of Monk and a circular keyboard I had to try it. Being a musician myself, I couldn't resist a beer named after a Jazz legend.
Firstly, this beer is very foamy. When I popped the cork, foam spewed out, a lot more then should have. After letting it sit, when I poured there was way too much head (as seen in photo).
Saint Arnold Christmas Ale
Submitted by meadows on Fri, 12/19/2008 - 17:15Saint Arnold's seasonal Christmas Ale.
Oklahoma Suks
Submitted by dustin on Sun, 11/23/2008 - 00:49An Amber ale sold in Austin only the week before the Texas-OU game.
Sam Adams Light
Submitted by meadows on Fri, 11/14/2008 - 18:42The most flavorful light ale in the world.
Abita Amber
Submitted by meadows on Fri, 11/07/2008 - 18:33
Double Dead Guy Ale
Submitted by meadows on Fri, 10/31/2008 - 17:41Style: Strong Ale Food Pairing: Pork
Tasting Notes:
Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through tot a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and chocolate fade.
6 Ingredients:
Malts: 2-Row, Munich and C15.
Hops: Cascade.
Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.
Specs:
20º PLATO
60 IBU
78 AA
25º Lovibond
World Class Package:
750ml "Dead Red" Painted bottle.
