Dunkel
A dark German beer, ranging in colour from amber to dark reddish brown. They are characterized by their smooth malty flavour. Dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria. With alcohol concentrations of 4.5% to 6% by volume, dunkels are weaker than Doppelbocks, another traditional dark Bavarian beer. Dunkels are produced using Munich malts which give the Dunkel its colour. Other malts or flavours may also be added.
Real Ale Roggen Dunkel
Submitted by tom on Fri, 10/31/2008 - 18:49
Warsteiner Dunkel
Submitted by tom on Fri, 10/24/2008 - 16:47Embodying the taste qualities of a stout, Warsteiner Dunkel drinks like a heavy German lager, making it both an ideal Summer and Winter Dunkel.
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Alcohol Content:
4.8%
